Lamb Shoulder Haneeth is a traditional Yemeni dish where tender, flavorful lamb shoulder is marinated with authentic spices and slow-cooked over charcoal or in a traditional oven. This slow cooking method gives the meat a smoky, delicious taste while keeping it juicy and tender. Served with aromatic basmati rice, Haneeth Shoulder is one of the most loved Arabian dishes, offering a true taste of Yemeni cuisine.